Cold Pressed Soyabean Oil
Rs. 271.00
Unit price perYou can receive the package between August 03 and August 05
About
NatureLink Cold-Pressed Soybean Oil is a clean, light cooking oil with a neutral flavour profile. Its mild character allows the natural taste of ingredients to shine through, making it suitable for a wide variety of Indian and international dishes.
Best For
- Everyday cooking
- Deep frying
- Stir-frying
- Baking
- Salad dressings
Taste Profile
Neutral โข Light โข Clean
Ingredients
100% Cold-Pressed Soybean Oil
Allergen Information
Contains soy.
NatureLink Promise
Cold-pressed โข In-house processing โข Batch-wise verification and traceability (QR code where enabled)
Packaging
Food-grade PET bottle, sealed for freshness.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after use.
Also known as Soybean Oil / Soya Oil (English)ย ยทย Soya Tel (เคธเฅเคฏเคพ เคคเฅเคฒ) (Hindi)ย ยทย Soyache Tel (เคธเฅเคฏเคพเคเฅ เคคเฅเคฒ) (Marathi)ย ยทย Soya Ennai (เฎเฏเฎฏเฎพ เฎเฎฃเฏเฎฃเฏเฎฏเฏ) (Tamil)ย ยทย Soya Nune (เฐธเฑเฐฏเฐพ เฐจเฑเฐจเฑ) (Telugu) โ NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.
ย
[faq]What makes cold pressed soybean oil different from regular refined soybean oil? | Refined soybean oil goes through solvent extraction (using hexane), degumming, neutralisation, bleaching, and deodorisation โ processes that remove natural nutrients, destroy natural antioxidants, and can introduce chemical residues. Cold pressed soybean oil is extracted mechanically at low temperatures without chemical solvents or refining. This preserves natural lecithin, Vitamin K, Vitamin E, phytosterols, and the oil's natural mild flavour. NatureLink's cold pressed soybean oil is the most natural form of this versatile everyday oil.[/faq]
[faq]Is soybean oil suitable for everyday Indian cooking? | Yes, cold pressed soybean oil is one of the most versatile and practical everyday cooking oils. It has a mild, neutral flavour that works in virtually every Indian cooking application โ tadka, sautรฉing, stir-frying, tempering, and general cooking. Its neutral profile means it won't alter the flavour of your dishes. The cold pressed version has better nutritional retention than refined, while maintaining the practical versatility that makes soybean oil a household staple.[/faq]
[faq]Does soybean oil contain Omega-3? | Yes. Soybean oil is one of the few common cooking oils that contains ALA (alpha-linolenic acid), a plant-form Omega-3 fatty acid, in addition to Omega-6 (linoleic acid). The Omega-6 to Omega-3 ratio in soybean oil is approximately 7:1, which is better than many other cooking oils. Cold pressed soybean oil retains these natural fatty acids in their intact form, unlike refined oil where heat and processing can degrade polyunsaturated fatty acids.[/faq]
[faq]Can people with soy allergies use soybean oil? | Highly refined soybean oil has most soy protein removed and is generally considered safe for people with soy allergies. However, cold pressed soybean oil is not fully refined and may retain trace soy proteins. People with documented soy allergies should exercise caution and consult their allergist before using cold pressed soybean oil. NatureLink labels soy content clearly. If soy allergy is a concern, our cold pressed sunflower or safflower oils are soy-free alternatives.[/faq]
[faq]What is the Vitamin K content in soybean oil and is it relevant for health? | Soybean oil is one of the highest dietary sources of Vitamin K2 (menaquinone) among common cooking oils, and also contains Vitamin K1 (phylloquinone). These fat-soluble vitamins are important for blood clotting and bone health. Cold pressed soybean oil retains these vitamins โ refined oil destroys them. Note: people on blood-thinning medications (warfarin/Coumadin) should maintain consistent Vitamin K intake and discuss dietary oil changes with their physician, as Vitamin K can interact with these medications.[/faq]
[faq]Is NatureLink soybean oil from non-GMO soybeans? | NatureLink sources A1 grade soybeans directly from domestic Indian farmers. Indian soybean production primarily uses non-GMO varieties as India does not commercially cultivate GM soybeans (as of our current sourcing period). We prioritise natural, non-GMO produce in our sourcing. The specific soybean variety and sourcing region for your batch is available in the batch lab report via QR scan on your product.[/faq]
[faq]What is the smoke point and heat tolerance of this oil? | Unrefined cold pressed soybean oil has a smoke point of approximately 160ยฐC (320ยฐF), suitable for everyday Indian cooking at moderate to medium-high heat. For tadka, sautรฉing, vegetable cooking, and light frying, this oil performs well. For very high temperature sustained deep frying, our cold pressed groundnut oil with its higher natural heat stability would be a better choice. In practice, most household Indian cooking is conducted at temperatures well within the soybean oil's comfort zone.[/faq]
[faq]Is this suitable for making salad dressings or cold applications? | Yes. Cold pressed soybean oil's mild, neutral flavour makes it an excellent base for salad dressings, vinaigrettes, and cold applications like homemade mayonnaise. It remains liquid at room temperature and blends smoothly with acidic ingredients. For salad dressings where a characterful oil flavour is desired, cold pressed sesame or mustard oil would be more flavourful. For neutral dressings that let herbs and spices shine, soybean oil is ideal.[/faq]
[faq]Can I use soybean oil for making homemade ghee or butter? | No. Ghee is made by clarifying butter (milk fat) โ a completely different process from vegetable oil production. Soybean oil is a vegetable fat and cannot be converted to ghee. If you are looking for a plant-based ghee alternative, some recipes use coconut oil as a substitute in specific applications. NatureLink also offers genuine A2 cow ghee for those who consume dairy.[/faq]
[faq]How does the value compare to other NatureLink cold pressed oils? | Cold pressed soybean oil is one of the most economically priced options in NatureLink's range, making it an excellent everyday oil for regular cooking use. Its neutral flavour and versatility allow it to serve as the primary household cooking oil without the premium cost of more specialty oils like almond, flaxseed, or sesame. For families looking to transition to cold pressed oils while managing budget, soybean oil is an excellent entry point that delivers genuine cold pressed quality at an accessible price point.[/faq]
NatureLink Cold-Pressed Oil is made in small batches using carefully selected oilseeds and hygienic processing practices. It is packed to retain natural aroma, taste and purity, with no added preservatives or artificial colours. Scan the QR code on the pack to view batch details and quality information wherever available.
We accept returns within 7 days of delivery for sealed, unopened products. For damaged or incorrect items, please contact us within 48 hours of delivery at care@naturelinkindia.com or call 9168464401 . Perishable and opened products cannot be returned due to hygiene reasons. Please refer our shipping & return policy for details.
Pay with
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Frequently Asked Questions ( FAQs)
What makes cold pressed soybean oil different from regular refined soybean oil?
Refined soybean oil goes through solvent extraction (using hexane), degumming, neutralisation, bleaching, and deodorisation โ processes that remove natural nutrients, destroy natural antioxidants, and can introduce chemical residues. Cold pressed soybean oil is extracted mechanically at low temperatures without chemical solvents or refining. This preserves natural lecithin, Vitamin K, Vitamin E, phytosterols, and the oil's natural mild flavour. NatureLink's cold pressed soybean oil is the most natural form of this versatile everyday oil.
Is soybean oil suitable for everyday Indian cooking?
Yes, cold pressed soybean oil is one of the most versatile and practical everyday cooking oils. It has a mild, neutral flavour that works in virtually every Indian cooking application โ tadka, sautรฉing, stir-frying, tempering, and general cooking. Its neutral profile means it won't alter the flavour of your dishes. The cold pressed version has better nutritional retention than refined, while maintaining the practical versatility that makes soybean oil a household staple.
Does soybean oil contain Omega-3?
Yes. Soybean oil is one of the few common cooking oils that contains ALA (alpha-linolenic acid), a plant-form Omega-3 fatty acid, in addition to Omega-6 (linoleic acid). The Omega-6 to Omega-3 ratio in soybean oil is approximately 7:1, which is better than many other cooking oils. Cold pressed soybean oil retains these natural fatty acids in their intact form, unlike refined oil where heat and processing can degrade polyunsaturated fatty acids.
Can people with soy allergies use soybean oil?
Highly refined soybean oil has most soy protein removed and is generally considered safe for people with soy allergies. However, cold pressed soybean oil is not fully refined and may retain trace soy proteins. People with documented soy allergies should exercise caution and consult their allergist before using cold pressed soybean oil. NatureLink labels soy content clearly. If soy allergy is a concern, our cold pressed sunflower or safflower oils are soy-free alternatives.
What is the Vitamin K content in soybean oil and is it relevant for health?
Soybean oil is one of the highest dietary sources of Vitamin K2 (menaquinone) among common cooking oils, and also contains Vitamin K1 (phylloquinone). These fat-soluble vitamins are important for blood clotting and bone health. Cold pressed soybean oil retains these vitamins โ refined oil destroys them. Note: people on blood-thinning medications (warfarin/Coumadin) should maintain consistent Vitamin K intake and discuss dietary oil changes with their physician, as Vitamin K can interact with these medications.
Is NatureLink soybean oil from non-GMO soybeans?
NatureLink sources A1 grade soybeans directly from domestic Indian farmers. Indian soybean production primarily uses non-GMO varieties as India does not commercially cultivate GM soybeans (as of our current sourcing period). We prioritise natural, non-GMO produce in our sourcing. The specific soybean variety and sourcing region for your batch is available in the batch lab report via QR scan on your product.
What is the smoke point and heat tolerance of this oil?
Unrefined cold pressed soybean oil has a smoke point of approximately 160ยฐC (320ยฐF), suitable for everyday Indian cooking at moderate to medium-high heat. For tadka, sautรฉing, vegetable cooking, and light frying, this oil performs well. For very high temperature sustained deep frying, our cold pressed groundnut oil with its higher natural heat stability would be a better choice. In practice, most household Indian cooking is conducted at temperatures well within the soybean oil's comfort zone.
Is this suitable for making salad dressings or cold applications?
Yes. Cold pressed soybean oil's mild, neutral flavour makes it an excellent base for salad dressings, vinaigrettes, and cold applications like homemade mayonnaise. It remains liquid at room temperature and blends smoothly with acidic ingredients. For salad dressings where a characterful oil flavour is desired, cold pressed sesame or mustard oil would be more flavourful. For neutral dressings that let herbs and spices shine, soybean oil is ideal.
Can I use soybean oil for making homemade ghee or butter?
No. Ghee is made by clarifying butter (milk fat) โ a completely different process from vegetable oil production. Soybean oil is a vegetable fat and cannot be converted to ghee. If you are looking for a plant-based ghee alternative, some recipes use coconut oil as a substitute in specific applications. NatureLink also offers genuine A2 cow ghee for those who consume dairy.
How does the value compare to other NatureLink cold pressed oils?
Cold pressed soybean oil is one of the most economically priced options in NatureLink's range, making it an excellent everyday oil for regular cooking use. Its neutral flavour and versatility allow it to serve as the primary household cooking oil without the premium cost of more specialty oils like almond, flaxseed, or sesame. For families looking to transition to cold pressed oils while managing budget, soybean oil is an excellent entry point that delivers genuine cold pressed quality at an accessible price point.
