Naturelink

Bajri / Bajra

(33)

Rs. 139.00

You can receive the package between June 07 and June 09

Weight

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About

NatureLink Bajra is whole pearl millet, a highly nutritious ancient grain that has been a dietary staple in regions like Rajasthan, Gujarat, and Maharashtra for centuries. Naturally rich in iron, fibre, and magnesium, it is well suited for both colder months and warm climates.

Best For

  • Bajra roti / bhakri
  • Grinding into bajra atta
  • Khichdi
  • Ladoos
  • Porridge

Taste Profile

Earthy โ€ข Wholesome โ€ข Slightly nutty

Ingredients

100% Natural Whole Bajra (Pearl Millet)

Allergen Information

Naturally gluten-free. Processed in a facility that also handles wheat.

NatureLink Promise

Small-batch handling โ€ข Hygienic packing โ€ข Batch-wise verification and traceability (QR code where enabled)

Packaging

Food-safe, moisture-resistant pouch, sealed for freshness.

Storage Instructions

Store in a cool, dry place in an airtight container. Keep away from moisture.

Also known as Pearl Millet (English)ย  ยทย  Bajra (เคฌเคพเคœเคฐเคพ) (Hindi)ย  ยทย  Bajri (เคฌเคพเคœเคฐเฅ€) (Marathi)ย  ยทย  Kambu (เฎ•เฎฎเฏเฎชเฏ) (Tamil)ย  ยทย  Sajja (เฐธเฐœเฑเฐœ) (Telugu) โ€” NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.

[faq]What is Bajra (Bajri) and why is it widely consumed in India? | Bajra, also known as pearl millet, is a highly nutritious ancient grain widely consumed in India, especially in rural and semi-arid regions. It is valued for its high energy content, resilience in dry climates, and its use in traditional foods like rotis and khichdi.[/faq]

ย 

[faq]What are the health benefits of Bajra? | Bajra is rich in fiber, protein, iron, magnesium, and antioxidants. It supports digestion, helps manage blood sugar levels, improves heart health, and provides sustained energy throughout the day.[/faq]

ย 

[faq]Is Bajra good for weight loss? | Yes, Bajra is high in dietary fiber, which promotes satiety and reduces hunger cravings, making it beneficial for healthy weight management.[/faq]

ย 

[faq]Is Bajra suitable for people with diabetes? | Yes, Bajra has a low glycemic index, which helps regulate blood sugar levels and makes it a suitable grain for people with diabetes when consumed in moderation.[/faq]

ย 

[faq]How is Bajra commonly used in cooking? | Bajra is commonly used to make rotis, bhakri, khichdi, porridge, and even snacks. It is a staple in many traditional Indian diets.[/faq]

ย 

[faq]Does Bajra contain gluten? | No, Bajra is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease.[/faq]

ย 

[faq]How should Bajra be stored? | Bajra should be stored in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness and prevent spoilage.[/faq]

ย 

[faq]Can Bajra be consumed daily? | Yes, Bajra can be included in a daily balanced diet, especially during winter, as it provides warmth and essential nutrients.[/faq]

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[faq]Why is Bajra considered good for winter consumption? | Bajra generates heat in the body and provides high energy, making it ideal for consumption during colder months.[/faq]

ย 

[faq]Is Bajra easy to digest? | Bajra is rich in fiber, which supports digestion, but it should be consumed in moderate amounts and well-cooked to avoid heaviness for some individuals.[/faq]

ย 

[faq]What is the difference between Bajra flour and whole Bajra? | Whole Bajra refers to the intact grain, while Bajra flour is made by grinding the grain. Flour is commonly used for making rotis, while whole grains are used in dishes like khichdi.[/faq]

ย 

[faq]Can Bajra be used for making baby food? | Yes, Bajra can be used to prepare nutritious porridge for babies, as it is rich in iron and essential nutrients, but it should be well-cooked and finely ground for easy digestion.[/faq]



NatureLink Facts โ€” Revised (4 bars)

Naturally Processed

100%

Added Preservatives

0%

Batchwise Quality Checked

100%

Artificial Additives

0%

Carefully sourced natural foodgrains with natural goodnessโ€”ideal for daily cooking and balanced diets.

We accept returns within 7 days of delivery for sealed, unopened products. For damaged or incorrect items, please contact us within 48 hours of delivery at care@naturelinkindia.com or call 9168464401 . Perishable and opened products cannot be returned due to hygiene reasons. Please refer our shipping & return policy for details.

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    Bajri / Bajra

    Bajri / Bajra

    Rs. 139.00

    Rs. 139.00

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    ๐ŸŒฑCold Pressed Oils

    ๐ŸŒพGrains/Millets/Rice

    ๐Ÿง‘โ€๐ŸณFlour / Atta & Pulses

    ๐ŸฏDairy & Sweeteners

    Frequently Asked Questions ( FAQs)

    Bajra, also known as pearl millet, is a highly nutritious ancient grain widely consumed in India, especially in rural and semi-arid regions. It is valued for its high energy content, resilience in dry climates, and its use in traditional foods like rotis and khichdi.

    Bajra is rich in fiber, protein, iron, magnesium, and antioxidants. It supports digestion, helps manage blood sugar levels, improves heart health, and provides sustained energy throughout the day.

    Yes, Bajra is high in dietary fiber, which promotes satiety and reduces hunger cravings, making it beneficial for healthy weight management.

    Yes, Bajra has a low glycemic index, which helps regulate blood sugar levels and makes it a suitable grain for people with diabetes when consumed in moderation.

    Bajra is commonly used to make rotis, bhakri, khichdi, porridge, and even snacks. It is a staple in many traditional Indian diets.

    No, Bajra is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease.

    Bajra should be stored in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness and prevent spoilage.

    Yes, Bajra can be included in a daily balanced diet, especially during winter, as it provides warmth and essential nutrients.

    Bajra generates heat in the body and provides high energy, making it ideal for consumption during colder months.

    Bajra is rich in fiber, which supports digestion, but it should be consumed in moderate amounts and well-cooked to avoid heaviness for some individuals.

    Whole Bajra refers to the intact grain, while Bajra flour is made by grinding the grain. Flour is commonly used for making rotis, while whole grains are used in dishes like khichdi.

    Yes, Bajra can be used to prepare nutritious porridge for babies, as it is rich in iron and essential nutrients, but it should be well-cooked and finely ground for easy digestion.