Naturelink

Desi Chana

(0)

Rs. 139.00

You can receive the package between June 08 and June 10

Weight

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About

NatureLink Desi Chana is a traditional, small-seeded chickpea variety that has been a protein-rich staple in Indian diets for centuries. With its firm texture and nutty depth, it is ideal for a wide range of dals, curries, and snacks.

Best For

  • Chana dal
  • Chana masala
  • Chaat and sundal
  • Roasted snacks
  • High-protein salads

Taste Profile

Nutty โ€ข Earthy โ€ข Bold

Ingredients

100% Natural Desi Chana (Black Chickpeas)

Allergen Information

No major allergens. Contains legumes.

NatureLink Promise

Small-batch handling โ€ข Hygienic packing โ€ข Batch-wise verification and traceability (QR code where enabled)

Packaging

Food-safe, moisture-resistant pouch, sealed for freshness.

Storage Instructions

Store in a cool, dry place in an airtight container. Keep away from moisture.

Also known as Black Chickpeas / Desi Chickpeas (English)ย  ยทย  Desi Chana (เคฆเฅ‡เคธเฅ€ เคšเคจเคพ) (Hindi)ย  ยทย  Desi Harbhara (เคฆเฅ‡เคธเฅ€ เคนเคฐเคญเคฐเคพ) (Marathi)ย  ยทย  Konda Kadalai (เฎ•เฏŠเฎฃเฏเฎŸเฏˆเฎ•เฏเฎ•เฎŸเฎฒเฏˆ) (Tamil)ย  ยทย  Desi Senagalu (เฐฆเฑ‡เฐถเฑ€ เฐธเฑ†เฐจเฐ—เฐฒเฑ) (Telugu) โ€” NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.

ย 

[faq]What is Desi Chana and how is it different from Kabuli Chana? | Desi Chana, also known as brown chickpeas, is a smaller, darker variety of chickpeas with a rough outer skin and a more earthy flavor. Unlike Kabuli Chana, which is larger, lighter in color, and smoother, Desi Chana is higher in fiber and has a lower glycemic index, making it a healthier option for regular consumption.[/faq]

ย 

[faq]What are the health benefits of Desi Chana? | Desi Chana is rich in protein, dietary fiber, iron, and essential minerals. It helps improve digestion, supports heart health, aids in blood sugar control, and provides long-lasting energy.[/faq]

ย 

[faq]How should Desi Chana be soaked before cooking? | Desi Chana should be soaked in water for 8โ€“10 hours or overnight. This helps soften the beans, reduces cooking time, and improves digestibility.[/faq]

ย 

[faq]How long does it take to cook Desi Chana? | After soaking, Desi Chana typically takes 25โ€“35 minutes in a pressure cooker or about 60โ€“90 minutes in an open pot until soft and fully cooked.[/faq]

ย 

[faq]Is Desi Chana good for weight loss? | Yes, Desi Chana is high in fiber and protein, which helps keep you full for longer, reduces hunger cravings, and supports healthy weight management.[/faq]

ย 

[faq]Can Desi Chana be eaten daily? | Yes, Desi Chana can be included in a daily balanced diet when consumed in moderate quantities, as it provides essential nutrients and sustained energy.[/faq]

ย 

[faq]Why does Desi Chana sometimes cause gas or bloating? | Desi Chana contains complex carbohydrates that may cause gas. Proper soaking, rinsing, and thorough cooking help reduce these digestive issues.[/faq]

ย 

[faq]Is Desi Chana a good source of protein for vegetarians? | Yes, Desi Chana is an excellent plant-based protein source and is commonly included in vegetarian diets for muscle health and overall nutrition.[/faq]

ย 

[faq]How should Desi Chana be stored? | Store Desi Chana in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness and prevent spoilage.[/faq]

ย 

[faq]Can Desi Chana be used in dishes other than curry? | Yes, Desi Chana can be used in salads, chaat, snacks like roasted chana, and even ground into flour (besan) for various recipes.[/faq]

ย 

[faq]Is Desi Chana suitable for diabetics? | Yes, due to its low glycemic index and high fiber content, Desi Chana helps regulate blood sugar levels and is suitable for people with diabetes when consumed in moderation.[/faq]

ย 

[faq]Is it safe to eat raw or undercooked Desi Chana? | No, raw or undercooked Desi Chana can be hard to digest and may cause discomfort. It should always be soaked and cooked thoroughly before consumption.[/faq]



NatureLink Facts โ€” Revised (4 bars)

Naturally Processed

100%

Added Preservatives

0%

Batchwise Quality Checked

100%

Artificial Additives

0%

Carefully sourced natural foodgrains with natural goodnessโ€”ideal for daily cooking and balanced diets.

We accept returns within 7 days of delivery for sealed, unopened products. For damaged or incorrect items, please contact us within 48 hours of delivery at care@naturelinkindia.com or call 9168464401 . Perishable and opened products cannot be returned due to hygiene reasons. Please refer our shipping & return policy for details.

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    Desi Chana

    Desi Chana

    Rs. 139.00

    Rs. 139.00

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    Frequently Asked Questions ( FAQs)

    Desi Chana, also known as brown chickpeas, is a smaller, darker variety of chickpeas with a rough outer skin and a more earthy flavor. Unlike Kabuli Chana, which is larger, lighter in color, and smoother, Desi Chana is higher in fiber and has a lower glycemic index, making it a healthier option for regular consumption.

    Desi Chana is rich in protein, dietary fiber, iron, and essential minerals. It helps improve digestion, supports heart health, aids in blood sugar control, and provides long-lasting energy.

    Desi Chana should be soaked in water for 8โ€“10 hours or overnight. This helps soften the beans, reduces cooking time, and improves digestibility.

    After soaking, Desi Chana typically takes 25โ€“35 minutes in a pressure cooker or about 60โ€“90 minutes in an open pot until soft and fully cooked.

    Yes, Desi Chana is high in fiber and protein, which helps keep you full for longer, reduces hunger cravings, and supports healthy weight management.

    Yes, Desi Chana can be included in a daily balanced diet when consumed in moderate quantities, as it provides essential nutrients and sustained energy.

    Desi Chana contains complex carbohydrates that may cause gas. Proper soaking, rinsing, and thorough cooking help reduce these digestive issues.

    Yes, Desi Chana is an excellent plant-based protein source and is commonly included in vegetarian diets for muscle health and overall nutrition.

    Store Desi Chana in an airtight container in a cool, dry place away from moisture and sunlight to maintain freshness and prevent spoilage.

    Yes, Desi Chana can be used in salads, chaat, snacks like roasted chana, and even ground into flour (besan) for various recipes.

    Yes, due to its low glycemic index and high fiber content, Desi Chana helps regulate blood sugar levels and is suitable for people with diabetes when consumed in moderation.

    No, raw or undercooked Desi Chana can be hard to digest and may cause discomfort. It should always be soaked and cooked thoroughly before consumption.