Naturelink

Raw mango Pickles

(33)

Rs. 134.00

You can receive the package between June 08 and June 10

Weight

Auto-renews, skip or cancel anytime.

Auto-renews, skip or cancel anytime.

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

Special instructions ( optional )

About

NatureLink Raw Mango Pickle is a traditional Indian pickle made from hand-cut raw mangoes blended with aromatic spices and cold-pressed oil. Naturally fermented and sun-cured, it delivers the perfect balance of tanginess, spice, and depth—just like homemade achaar.

Best For

  • Indian thali meals
  • Parathas & bhakri
  • Dal-chawal combinations
  • Curd rice & khichdi
  • Everyday side accompaniment

Flavour Profile

Tangy • Spicy • Bold • Savoury

Ingredients

Raw Mango, Mustard Oil, Salt, Red Chilli, Fenugreek, Mustard Seeds, Turmeric, Traditional Spice Blend

Allergen Information

May contain mustard and spices processed in shared facilities.

NatureLink Promise

Small-batch preparation • Sun-curing process • Hygienic packing • Batch-wise verification and traceability (QR where enabled)

Packaging

Food-grade glass jar or sealed food-safe container, designed to preserve freshness and aroma.

Storage Instructions

Store in a cool, dry place. Always use a dry spoon. Keep tightly closed after use to avoid moisture contamination.

 

Also known as Mango Pickle / Aam ka Achar (English) · Kaccha Aam Achar (कच्चा आम अचार) (Hindi) · Kairi Lonche (कैरी लोणचे) (Marathi) · Mangai Oorugai (மாங்காய் ஊறுகாய்) (Tamil) · Mamidikaya Avakaya / Pachadi (మామిడికాయ ఆవకాయ / పచ్చడి) (Telugu) · Mavinakayi Uppinakayi (ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ) (Kannada) · Kachi Keri No Athanu (કાચી કેરીનો અથાણું) (Gujarati) — NatureLink brings the same trusted natural goodness to every table, by whatever name you know it best.

[faq]Does NatureLink raw mango pickle contain any preservatives? | No. NatureLink's raw mango pickle uses only traditional natural preservative methods — salt, oil, and natural spice antimicrobials (mustard seeds, fenugreek). These are the same preservation methods Indian families have used for centuries to make achar that lasts an entire year. There are no added chemicals, artificial preservatives, synthetic antioxidants, or colour additives. The batch lab report (accessible via QR scan) confirms the ingredient list and absence of prohibited additives.[/faq]
[faq]What oil is used in NatureLink's raw mango pickle? | NatureLink uses our own cold pressed oil in our pickle preparations — consistent with our philosophy of using pure, quality ingredients throughout. Cold pressed mustard oil is traditionally used in North Indian-style pickles for its natural antimicrobial properties and characteristic pungency. The oil quality directly affects the pickle quality — pure cold pressed oil creates a better flavour base and provides more effective natural preservation than refined oils. The oil is a central ingredient in good achar, not a background filler.[/faq]
[faq]How long does the raw mango pickle last? Does it need refrigeration? | Traditional Indian achar made with proper salt levels and good quality oil does not require refrigeration and is designed to last at room temperature for 9–12 months. NatureLink's raw mango pickle is made using traditional salt and oil ratios that provide effective natural preservation. Store in a cool, dry place away from direct sunlight. Always use a dry spoon to remove pickle from the jar — moisture introduction is the main cause of early spoilage. In very hot, humid climates, refrigeration can extend life beyond the natural shelf period.[/faq]
[faq]Is this pickle spicy? What is the spice level? | NatureLink's raw mango pickle has a traditional, assertive spice level — what most Indian palates would describe as 'medium-hot to hot,' with the characteristic combination of chilli heat, mustard pungency, fenugreek bitterness, and tangy raw mango sourness. The spice balance is traditional rather than extreme. Those with very mild palate preferences may find it spicy; those accustomed to traditional Indian pickles will find it authentically flavoured. We use a traditional spice blend without artificial intensifiers — the spiciness is all from natural sources.[/faq]
[faq]What type of mango is used in NatureLink's raw mango pickle? | NatureLink sources specific raw mango varieties suited for pickling — firm-fleshed, high-pectin varieties that retain their texture through the pickling process and provide the characteristic sourness of good achar. The best pickling mangoes are sourced in season (March to May typically) and processed promptly for maximum freshness. The specific mango variety and sourcing information for your batch is available via QR scan.[/faq]
[faq]How is traditional raw mango pickle made? What makes it different from industrial pickle? | Traditional achar making is a patient, seasonal craft. Raw mangoes are cut, salted, and dried briefly to remove excess moisture. Whole and ground spices are mixed with oil and combined with the mango. The pickle then matures over weeks or months — the flavours melding, the mango softening slightly, the oil absorbing the spice aromatics. Industrial pickle production uses machines, standardised spice extracts, artificial colours, and preservatives to produce a uniform product quickly year-round. Traditional pickle like NatureLink's has natural variation, depth of flavour from slow maturation, and the genuine satisfaction of a craft food.[/faq]
[faq]Can I use this pickle in cooking, not just as a condiment? | Yes! Raw mango pickle is a versatile cooking ingredient. Excellent uses include: as a base for pickle raita (mix with yoghurt), as a marinade component for paneer or grilled preparations (the spices and acid penetrate beautifully), mixed into stuffed paratha filling for an incredible spicy-tangy flatbread, as a flavouring in dal for a different dimension (a small amount adds complexity), in pickle sandwiches and toasted preparations, and as a dressing element for chaats and bhel. The concentrated spice and acid of good achar elevates many preparations beyond its traditional condiment role.[/faq]
[faq]Is the mango in NatureLink pickle organic? | NatureLink sources raw mangoes from trusted farmers who follow responsible agricultural practices. Each batch is tested for pesticide residue before processing. The specific pesticide analysis for your batch is included in the lab report accessible via QR scan. While formal organic certification is an ongoing process for our seasonal products, our commitment to batch-wise testing provides verifiable quality assurance for each specific product you purchase.[/faq]
[faq]Why does the oil in my pickle jar look cloudy or solidified? | If NatureLink's cold pressed mustard oil (or other cold pressed oil) is used in the pickle, it may appear cloudy or partially solidified in cool temperatures — this is the natural behavior of unrefined cold pressed oil. In mustard oil, this cloudiness can also result from natural waxes present in the oil. This is entirely normal and does not indicate quality issues. Simply bring the jar to room temperature before serving, and the oil will return to its liquid, clear state. This natural behavior is in fact further confirmation that the oil used is genuinely cold pressed and unrefined.[/faq]
[faq]Can children eat this pickle? What age is appropriate? | Raw mango pickle is a traditional condiment for adults and older children in Indian households. For young children under 5 years: pickle contains high salt, significant spice levels, and chilli heat that are generally not appropriate for small children. For children above 5–6 years: a very small amount can be introduced gradually if the child enjoys spicy food — Indian children typically start with a small taste alongside their meal. For children with specific health conditions, consult your paediatrician. The natural ingredients in NatureLink pickle (no artificial additives) make it safer than chemically preserved commercial pickles when appropriate for age.[/faq]

NatureLink Facts — Revised (4 bars)

Naturally Processed

100%

Added Preservatives

0%

Batchwise Quality Checked

100%

Artificial Additives

0%

We accept returns within 7 days of delivery for sealed, unopened products. For damaged or incorrect items, please contact us within 48 hours of delivery at care@naturelinkindia.com or call 9168464401 . Perishable and opened products cannot be returned due to hygiene reasons. Please refer our shipping & return policy for details.

Pay with

    Secure Payments via Razorpay We accept UPI, Credit & Debit Cards, Net Banking, and all major wallets. Your payment is processed securely through Razorpay — one of India's most trusted payment gateways. Your card or bank details are never stored on our servers.

    Raw mango Pickles

    Rs. 134.00

    Rs. 134.00

    Us vs Them

    Add further details to describe your comparison table

    NatureLink
    Refined Oil
    Loose / Unbranded
    Discount-led Brands
    ?
    ?
    ?
    ?
    ?
    ?
    ?
    ?
    ?

    Summer Lookbook

    Flash Sale 70% Off

    Give customers details about the banner image(s) or content on the template.

    Shop Now ->

    Explore Natural  Product Categories

    🌱Cold Pressed Oils

    🌾Grains/Millets/Rice

    🧑‍🍳Flour / Atta & Pulses

    🍯Dairy & Sweeteners

    Frequently Asked Questions ( FAQs)

    No. NatureLink's raw mango pickle uses only traditional natural preservative methods — salt, oil, and natural spice antimicrobials (mustard seeds, fenugreek). These are the same preservation methods Indian families have used for centuries to make achar that lasts an entire year. There are no added chemicals, artificial preservatives, synthetic antioxidants, or colour additives. The batch lab report (accessible via QR scan) confirms the ingredient list and absence of prohibited additives.

    NatureLink uses our own cold pressed oil in our pickle preparations — consistent with our philosophy of using pure, quality ingredients throughout. Cold pressed mustard oil is traditionally used in North Indian-style pickles for its natural antimicrobial properties and characteristic pungency. The oil quality directly affects the pickle quality — pure cold pressed oil creates a better flavour base and provides more effective natural preservation than refined oils. The oil is a central ingredient in good achar, not a background filler.

    Traditional Indian achar made with proper salt levels and good quality oil does not require refrigeration and is designed to last at room temperature for 9–12 months. NatureLink's raw mango pickle is made using traditional salt and oil ratios that provide effective natural preservation. Store in a cool, dry place away from direct sunlight. Always use a dry spoon to remove pickle from the jar — moisture introduction is the main cause of early spoilage. In very hot, humid climates, refrigeration can extend life beyond the natural shelf period.

    NatureLink's raw mango pickle has a traditional, assertive spice level — what most Indian palates would describe as 'medium-hot to hot,' with the characteristic combination of chilli heat, mustard pungency, fenugreek bitterness, and tangy raw mango sourness. The spice balance is traditional rather than extreme. Those with very mild palate preferences may find it spicy; those accustomed to traditional Indian pickles will find it authentically flavoured. We use a traditional spice blend without artificial intensifiers — the spiciness is all from natural sources.

    NatureLink sources specific raw mango varieties suited for pickling — firm-fleshed, high-pectin varieties that retain their texture through the pickling process and provide the characteristic sourness of good achar. The best pickling mangoes are sourced in season (March to May typically) and processed promptly for maximum freshness. The specific mango variety and sourcing information for your batch is available via QR scan.

    Traditional achar making is a patient, seasonal craft. Raw mangoes are cut, salted, and dried briefly to remove excess moisture. Whole and ground spices are mixed with oil and combined with the mango. The pickle then matures over weeks or months — the flavours melding, the mango softening slightly, the oil absorbing the spice aromatics. Industrial pickle production uses machines, standardised spice extracts, artificial colours, and preservatives to produce a uniform product quickly year-round. Traditional pickle like NatureLink's has natural variation, depth of flavour from slow maturation, and the genuine satisfaction of a craft food.

    Yes! Raw mango pickle is a versatile cooking ingredient. Excellent uses include: as a base for pickle raita (mix with yoghurt), as a marinade component for paneer or grilled preparations (the spices and acid penetrate beautifully), mixed into stuffed paratha filling for an incredible spicy-tangy flatbread, as a flavouring in dal for a different dimension (a small amount adds complexity), in pickle sandwiches and toasted preparations, and as a dressing element for chaats and bhel. The concentrated spice and acid of good achar elevates many preparations beyond its traditional condiment role.

    NatureLink sources raw mangoes from trusted farmers who follow responsible agricultural practices. Each batch is tested for pesticide residue before processing. The specific pesticide analysis for your batch is included in the lab report accessible via QR scan. While formal organic certification is an ongoing process for our seasonal products, our commitment to batch-wise testing provides verifiable quality assurance for each specific product you purchase.

    If NatureLink's cold pressed mustard oil (or other cold pressed oil) is used in the pickle, it may appear cloudy or partially solidified in cool temperatures — this is the natural behavior of unrefined cold pressed oil. In mustard oil, this cloudiness can also result from natural waxes present in the oil. This is entirely normal and does not indicate quality issues. Simply bring the jar to room temperature before serving, and the oil will return to its liquid, clear state. This natural behavior is in fact further confirmation that the oil used is genuinely cold pressed and unrefined.

    Raw mango pickle is a traditional condiment for adults and older children in Indian households. For young children under 5 years: pickle contains high salt, significant spice levels, and chilli heat that are generally not appropriate for small children. For children above 5–6 years: a very small amount can be introduced gradually if the child enjoys spicy food — Indian children typically start with a small taste alongside their meal. For children with specific health conditions, consult your paediatrician. The natural ingredients in NatureLink pickle (no artificial additives) make it safer than chemically preserved commercial pickles when appropriate for age.